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Recent content by ambrosia

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  1. ambrosia

    Asian-Inspired Pulled Pork Butt

    Do you take it off the grill and finish it in the oven to speed up the cooking process?  Is that why you don't do it entirely on the smoker or do you have another reason?  Happy New Year!!  
  2. ambrosia

    Nothing Like A Ribeye

    My recipe for a delicious ribeye steak: Firebox divider in place. Lump on one side only. Prepare fire with one piece each cherry and hickory for smoke. Prepare steak with coarse Kosher salt and fresh ground pepper. Get temp up to 500*+/-.  Cook indirect until meat temp probe reaches 120*.  Then...
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