Recent content by am44

Thank you everyone for your suggestions and advice! I'll read the threads that you all provided during my lunch break today. I posted this while on my break at work so I basically pasted the closest image I could find to the grill I'd be using. When I returned home to take a look at the grill...

Hello Everyone, I am a long time amateur chef and I've recently decided to learn how to smoke meats after watching the first episode of 'Cooked' on Netflix. I am excited to learn and perfect this skill.  I decided that my first smoke will be a 12-14lb packer brisket. I have made a post in the...

Hey Everyone, I recently decided to dive into slow and low smoking. I am planning my first smoke and I have decided to smoke a 12-14lb packer brisket. I have been doing quite a bit of reading on the smoking process and the different techniques involved including injecting brines, 2 zone...