-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Alwaysrubbingsomething
-
A
Full packer Brisket for the game!
Great looking brisket! I've been oogling the Lang Smokers for awhile now, they sure are sweet- Alwaysrubbingsomething
- Post #10
- Forum: Beef
-
A
Saturday Ribs
Of course, come on over! Definitely agree! I've had this one for 6 months or so and starting to get the hang of it and feel like I sort of know what I'm doing. It sure does a good job on letting me know I don't have it mastered quite yet too!- Alwaysrubbingsomething
- Post #8
- Forum: Pork
-
A
Spare Rib Saturday
Looks great! I need to try out the smoked stuffed peppers! Did you fill with 100% sausage or did you have some rice in the mix too?- Alwaysrubbingsomething
- Post #15
- Forum: Pork
-
A
Saturday Ribs
Oh yeah, definitely some leftovers! I also did a whole turkey breast and a 3.5lb chuck roast. My biggest smoke to date! Turkey and ribs came out awesome. Chuck wasn't quite as tender as I was hoping for.- Alwaysrubbingsomething
- Post #5
- Forum: Pork
-
A
Saturday Ribs
Made some ribs this weekend on the UDS. Smoked 2 racks of baby backs, a whole turkey breast, and a chuck roast. Ribs went about 6.5 hours at 225ish. Rubbed with Cowtown BBQ The Squeal Hog Rub and a light sprinkling of Gate's Hot-N-Spicy rub for some heat. Sprayed every hour to 1:15 with a...- Alwaysrubbingsomething
- Thread
- Replies: 10
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
