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Recent content by alvasin

  1. alvasin

    The best wood smoker?

    A wood smoker is and will forever be the best way to smoke food. There is a bit of a learning curve if you are used to using a charcoal, gas or electric smoker but the results are worth the time and effort you put into learning this fine art.  
  2. alvasin

    Not enough smoke taste

     'Where there's smoke, there's flavor!'  This is a well-known expression in the smoking meat circles. Another popular tag line is 'low and slow'. One more popular one is the 'smoke ring'. Each of these expressions say a little bit about what smoking meat is all about, tasty flavorful meat with...
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  4. alvasin

    grilling baby backs

    BABY BACK BBQ RIBS 2 tbsp. kosher salt 2 tbsp. paprika 4 tbsp. granulated garlic 1 tbsp. onion powder 1 tsp. cumin seed 1 tsp. Durkee Ancho pepper 2 tsp. dry mustard 2 tsp. black pepper Combine ingredients well and rub on ribs. General Instructions for Preparing Ribs Using the back of a knife...
  5. alvasin

    Comment by 'alvasin' in article 'wet-curing-bacon'

    hmm,Looks like some delicious.....By the way I will try to make it by myself. Indoor Electric BBQ
  6. alvasin

    Brinkman Smoke n grill problems

    The two most popular models under Brinkmann Charcoal Smoker series have gained a positive reputation amongst outdoor grilling lovers. They are the Brinkmann Gourmet and the Brinkmann Smoke'n Grill charcoal cookers. The two are pretty similar in both construction and smoking features. The...
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  8. alvasin

    Chips Vs Chunks Smoke Vault 24

    While many smokers have just enough power to dry jerky, the Smoke Vault 18" & 24" creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap...
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  10. alvasin

    Char-Griller Smokin Pro with firebox- Mods

    Very large grilling area. You could smoke a whole cow. I smoked a Butt, Brisket, and 2 Chickens the first time out and only used half the grilling surface. The temp was a little hard to control, the main area was hard to get up to the temp I wanted but made a few adjustments and got it to where...
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  12. alvasin

    im a weber grill newbie

    The advantage of grilling different chicken pieces is that everyone can pick the piece they want. The problem is getting all the pieces grilled perfectly so that everyone is happy. This is one of the reasons many people have switched to grilling only one cut of chicken. Of course, you can choose...
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