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Recent content by Altaenjo
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Meat Lug vs Plastic Hotel Pan for Brining
I used a plastic hotel pan for a while, but after a few 12-hour brines, I noticed it felt kind of flimsy with a full load of liquid and meat. I switched to meat lugs and liked how solid they felt, especially when moving them around. I’ve seen setups at orchard road hotel kitchens, and they all...- Altaenjo
- Post #5
- Forum: General Discussion
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