Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
thanks! I am still waiting for a reply about usable interior dimensions, so we shall see. Otherwise it will have to be the PK but I was hoping to get the 3.5D so I can use some of that money for a grinder!
Yes it would be the pk100 that’s stainless.
I do like the cold smoker attachment for the smokin it.
I Wonder if something like that is needed for the pk100 as it claims it’s temp control goes to 65 degrees, most likely needed for smoke generation that low?
I’d like to pick out my first smoker here in the next couple of days so I’m here for advice. It would mainly be used for sausage (summer&snack sticks) but I have a lot of venison and beef/pork In the freezers.
My dad and his friend each settled on the pk100 electric smoker and have absolutely...