Toggle sidebar

Recent content by alejail

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. alejail

    Pork Loin Smoke

    Thank you for the information! This turned out so well, and I know everyone has personal preference in how they smoke. I was just curious what other people do!
  2. Pork Loin Smoke

    Pork Loin Smoke

    • alejail
    • Album
    • Comments: 0
  3. alejail

    Pork Loin Smoke

    Well for Fathers Day, I decided I would smoke a pork loin. Everything went well for the most part, but I have a few questions about temps after reading several sites today. To start out, I smoked a 6.49 pound pork loin. I put the loin on the smoker for about 1.5 hours. According to my...
  4. image.jpeg

    image.jpeg

    • alejail
    • Media item
    • Comments: 0
    • Album: Pork Loin Smoke
  5. image.jpeg

    image.jpeg

    • alejail
    • Media item
    • Comments: 0
    • Album: Pork Loin Smoke
  6. image.jpeg

    image.jpeg

    • alejail
    • Media item
    • Comments: 0
    • Album: Pork Loin Smoke
  7. alejail

    WSM as a grill

    I never thought of that....I wonder if they sell bigger coal grates then? Currently I do not think the coal grate will span the entire gap.
  8. alejail

    WSM as a grill

    I have seen people use the WSM as a grill by removing the center section and placing the grill rack over the coals on the bottom section. I just saw another way to do this though and was curious if anyone has ever tried it or what those with experience think about this method.... Instead of...
  9. alejail

    First Smoke- I'm hooked

    I think my main issue on why my charcoal was not lasting very long was how much I used for a starter?? I did use a full chimney on top of a full ring. Maybe next time I'll just count out 10-12 pieces of charcoal and see how that works.
  10. First Smoke- I'm hooked

    First Smoke- I'm hooked

    • alejail
    • Album
    • Comments: 0
  11. alejail

    First Smoke- I'm hooked

    Well, I just completed my first smoke. I did a pork shoulder smoked with hickory. I didn't do anything too fancy, just followed the rub recipe I found on allrecipes.com for Bobs pulled pork. I started it at midnight Friday night and finished at 5 pm today. I only had a couple temperature...
  12. image.jpeg

    image.jpeg

    • alejail
    • Media item
    • Comments: 0
    • Album: First Smoke- I'm hooked
  13. image.jpeg

    image.jpeg

    • alejail
    • Media item
    • Comments: 0
    • Album: First Smoke- I'm hooked
  14. alejail

    Do you need multiple probes????

    Thanks for the advice! I just want to have great BBQ without having to break the bank. The more I look into all the tools and "toys" you can definitely spend a small fortune if you didn't do any research. 
  15. alejail

    Pork Shoulder Roast

    I plan on cooking around 225 and want an IT of about 195
See more
Top Bottom
Back
Clicky