Recent content by albert rivera

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  1. albert rivera

    AMNPS ... I Give UP

    It is not an anomaly! I too have the same Masterbuilt model you own. What I mean with the statement is that it is going out because of a very "definite" and very good reason and the result of that which is causing the problem is to be expected! Big deal... rhetoric, where is the solution...
  2. albert rivera

    Anyone own the Charbroil Big Easy SRG?

    We are talkin' "infrared", super hot, super fast, n flare-ups, no dry meat! I have the 4 burner infrared commercial and the srg gas grill.... love both! SRG things to watch: 1) lid up or down during different phases of cook  2)  how hot can you stand the heat, IT IS HOT! Think Pizza Think...
  3. albert rivera

    Is the AMNPS really worth it on the MES?

    And my final answer is.................. BUY IT!
  4. albert rivera

    looking for a ham glaze

    The flavor of sugar by definition is sweet. Yet sweet taste is derived from many sources, i.e. plain sugar from various sources such as sugar cane, artificial means such as saccharine. Next time you do a glaze consider this recipe: 1) Maple syrup 2) Brown sugar 3) Peach preserve 4) Chinese...
  5. albert rivera

    AMNPS with cajun injector electric smoker

    Hey Johnnyb!  I have the Cajun injector smoker. I do not use the side chip chute anymore. I only use the amazing smoker that works flawlessly every time.  A few tips that might make the results more predictable: 1) Place the amazing smoker on the two rails that extend to the left of the...
  6. albert rivera

    pellets smolder, pellets burn with a flame

    Well, well I thought my mess-up days were over! Currently have 2-9.5# butts in my MES set at 225* hoping I do not get a creosote tasting pulled pork tomorrow. In preparation for tonight's cook, I experimented with the 5x8 amazn smoker by doing 3 short trial smokes without turning the MES on...
  7. albert rivera

    appatizers

    Brushetta is an excellent antipasto! Quick and easy to fix and very light. I usually toast my bread on the grill until I get some grill marks. The bread will do very well on the grill if the olive oil is spread on the bread before placing on the grill. An ultra easy topping is plan ole' pico...
  8. albert rivera

    Pellets....for smoke or heat source?

    Time to get the sleeping giants to shed a little lite on the subject! Since I do not know the difference... help me learn. My understanding is pellet grills are versatile for any type of cooking such as burgers, steaks, veggies; is anything cooked on a pellet grill going to have a smoky taste...
  9. albert rivera

    Alabama folk take notice of what is coming off this week end in Huntsville

    I have been in Alabama since 1972 when I returned from Vietnam.... by choice! Love Alabama and more than that love Alabama folk! I Live In a little bittty town,,, and my house is in the middle of some woods, DEER IN FRONT YARD! Have even seen turkey, red fox, etc.  In my front yard!
  10. albert rivera

    Alabama folk take notice of what is coming off this week end in Huntsville

    https://www.rocketcitybbq.com/ I am planning to be there!
  11. albert rivera

    BAMA GATHERING WITH OR WITHOUT ME!

    Here I have been trying to stir up a group of Alabama folk with an interest in BBQ to have a get-together and lookie here: https://www.rocketcitybbq.com/ Some folk can pull it off!
  12. albert rivera

    Churrasco

    RIb eye, T-bone, almost all steaks will be ok with just salt and pepper. However, there are some beef cuts that one may need to trade tenderness for "FLAVOR FILLED, or FLAVORFUL". Here is what I mean; skirt steak is typically going to be tough and chewy but if one does not mind the trade off...
  13. albert rivera

    Bama Gathering????

    Good morning! This is Albert Rivera and would  like to kick off some type of gathering in North Alabama depending on interest. My thoughts are that a few may express an interest and probably will become involved in the organizing effort. I do not feel it will be successful unless others aside...
  14. albert rivera

    Has anyone actually tried Big Bob Gibson's white BBQ Sauce?

    Maybe we can keep this thread active so others  from the area discover this dialogue about a gathering in North Alabama. We can make this happen! I am thinking a midday thing where everyone that attends can share stories, experiences and maybe "cook their favorite food". Somewhat of a family...
  15. albert rivera

    Has anyone actually tried Big Bob Gibson's white BBQ Sauce?

    I  T H I S   I S   N O T  B I G  B O B  G I B S O N ' S   W H I T E   S A U C E  ! ! ! I actually know what both of you are referring.... UGH!.... too much!... too strong! This is a perfect opportunity to share the following recipe that has been floating around North Alabama since when ever...
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