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Albert1977 Sorry, didn't see your post. Mine actually came with a charcoal basket and there is a separate tray that catches the ashes that falls down from the basket.
No worries! A lot of us are on here to learn and any insight is greatly appreciated!
As previously mentioned, I actually started to lose temperature in the cook chamber.
Another thing which I forgot to add is the temperature would go up after 1-2 hours of smoking. It would sit somewhere...
Thanks for your reply!
Last time I smoked, I had two 8 lbs pork butts on different racks and placed on the center. This left me about a good 6"-8" on both sides of the pork butt. I assumed this would provide enough air flow through the cook chamber. I kept all my vents wide open to allow...
Hey Guys,
I've browsed through the forum a lot and I can't seem to get a definitive answer to the issue I'm having.
I own a cheap smoker, which is the Dyna Glo Offset Vertical Smoker. I made all the adjustments by sealing off the cracks with high temp silicone, gasket, and buying a new...
Hey guys,
I've been browsing this forum for about 4-5 months now. Back in January I got a cheap smoker (Dyna Glo Offset Vertical) as a birthday present. I figured the Dyna Glo would be a good starter as I really didn't know whether I would smoke meats too often. Well, thanks to this forum and...
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