Recent content by Alaska_Guy

Are you using the Masterbuilt cold smoker unit? Curious if you have done sausage before/brats things like that? The sausages I did yesterday using cherry wood had quite a bit of smoke flavor to it... I can't image a smoke generator running the entire time how much smoke it would put off being...

Thanks, for a first trial run... Only did 10 out of the 15lbs I have to smoke. It worked out well enough I plan to smoke the rest tomorrow.

Yes, I am use meater probes which tell me ambient and meat temperature. I have been using them for years in my other smoke and they are reliable. At 200 degrees the ambient inside the cab was around 205. I slowly lowered the heat in the cabinet as I added chips, so far its been going good...

Hey all, I have been lurking for a while and decided to join. I am from the Great North and have been smoking for 15 years or so. I have gone through a lot of different smokers, pellet grills, charcoal you name it. With the cold winters up here I wanted something insulated, easy to move in...