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Recent content by alannez1
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My new landmann smoker...
I had the same issue on my first two shoulders, then I did some forum searching and discovered its more about internal temp than time. so i picked up a nice digital probe so i could constantly see temp. For pull porkness. they suggested 195-205. The meat hits a stall temp and stays for a while...- alannez1
- Post #10
- Forum: Propane Smokers
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