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Recent content by alan123
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Thank you for you complete and thorough answer, I appreciate your input with pics on bone structure and ease of removing them as a cook unit. I look forward to cooking or smoking salmon to an ’s and converting to a salmon pattie. Alan
I love salmon patties and was thinking about using some of my freezer stock for salmon patties. Can salmon, besides being canned has bones and skin mixed in it....... bad stuff. It is easy enough to remove the pin bones and skin from a fillet. But it brings up some questions,
Has any ever used...
Most of the time I just get as much air as I can out of a zip lock bag and zip it. If it is going to be a long soak I will get all the air possible out of a vac bac and just seal it, no vaccum.
Late to the party but I did a beer can turkey last summer, I used a Fosters beer, the can fit great, turkey turn out great also but I think it was a one time smoke for me....... chicken From now on, lol. Good luck!
newbie here myself but I have made several varieties of sausages, how I was taught by my mentor was; cut the different meats ie; pork and back fat, into one inch squares add any seasoning including spices, herbs and cheese, etc. mix by hand and into freezer along with all metal grinder parts...
I made a large batch of cheese dip and it was good enough I would like to save it if I can. It's Velvetta based with ground beef, onion, garlic, black olive and a couple of other things. Can this be frozen in a vacuum sealed bag and reheated? Or will it lose its consistency (texture) when...
Thanks again for the help everyone.
Wayne, thanks for pointing me in this direction, just ordered one off Amazon. I like the design and particularly the adjustable grind from coarse to fine. But you're correct it was an easy choice after the reviews, over 1900 reviews and 73% five stars, 90%...