Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey Ed,
You are the man. I don't ususally smoke hamburgers. I normally fry the bacon and cook the patties on the grill. I tried your idea of wrapping them with bacon then smoking them and it worked great. The temperature was good for medium rare and the smoke added nice flavor. I just added...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.