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Recent content by aksel
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Smoking white fish
The first 2 times I tried smoking fish it was ok this time brined for 3 hours in salt water I started out @ 120 for 3 hours then to 130 ant 140 then 150 on the hour till 145 pulled they had no tast more like cooked fish I’m thinking I over did them and more or less I just cooked the meat... -
New smoking
New to smoking amid the great site from Prescott wi building a 40s fridge smoker
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