Recent content by akronbb23
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Double Smoked Ham to 185
Sliced, but i'm curious if there is a "happy medium" of wrapping for a few hours where the ham becomes more tender but not taking the ham to 203 where it pulls. -
Double Smoked Ham to 185
For Thanksgiving dinner, I'm smoking a bone in ham. Some family members are traditionalists and don’t love the idea of pulled ham. Considering collagen breaks down at 160, would wrapping the ham at 150 and pulling it off the smoker at 185-190 yield a more tender, sliceable ham instead of the... -
Emergency Pulled Poker Help
Thanks for the great advice. I'm gonna let it go to 205 and rewrap. I was using a new wireless thermometer which might have been the problem. I went back to old faithful the second time. Cheers! -
Emergency Pulled Poker Help
By the way I my smoker temp was at 225 to 245 all night. -
Emergency Pulled Poker Help
OK lets start off with a little background before I get to my question. I know I am supposed to introduce myself and my gear in the roll call and I will get to that later but I'm in need of some immediate help. I started 2 pork shoulders last night at 12 am. I followed the pulled pork sticky to... -
Advice for Butt Smoke
I really like the idea of having left overs. So say i do 5 6lb butts, I guess my biggest issue is the start time. What time do I need to get these babies on so I'm not looking like a fool come meal time? BTW...thanks for all your rapid replies. -
Advice for Butt Smoke
I am smoking a boston pork shoulder for the 4th and I need some advice because I've never done this type of quantity before. I'm looking at 25 people at 2 PM on the 4th. What time do you recommend I start? I was thinking an over nighter at about 10pm to Midnight. (I have a few guys able to work...
