Recent content by akjoefuss

Haven’t posted in a while been a busy winter, but thanks to all who have!We used kits from Cabelas, moose killed this last fall, we didn’t smoke it, but we will next time! Turned out pretty good I will get better!

Man those look sweet!

AWESOME!

SWEET! I gotta try one!

Sorry for the delay getting back, been out of the loop a few days! The temp is the prob on the ribs I was too hot about 285 four 4 hours, still trying to figure this smoker out. The rub I used on them was a little garlic, brown sugar, salt, pepper, crushed red pepper. The London broil I used...

Been reading alot! Smoked pork ribs turned out ok (a little too done) the a london broil (again a little too done) but I am getting there! Thanks for all the tips!    

Good discussion! I had to train myself to “trust” the thermometer. As for someone flapping their cob hole I hate that, if you don’t want to eat it then don’t! But don't ruin it for everyone else!  The more I read on this forum the more I like it!

Great post I was having the same problem, you just got to the asking quicker! Outstanding advice, and welcome to SMF!

Very nice gonna try some myself this week!

Thanks!

Thanks they were good!

Two chickens turn out pretty good! Smoked for about 4 1/2 hours very juicy! Just bought a Master Forge propane smoker, worked well very happy with it so far! I'll try some ribs or salmon next (depending on the run)! Joe

Thanks all got it updated! Can't wait to start learning all I can about the Q!

Just found this site, looks awesome! I can't wait to get started! Joe