Recent content by akamarcus

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Switch to electric smoker?

    @tallbm Where can I get more details on this MES 40 PID mod? I am interested in potentially making the switch, but if it can be done for ~ $100, I might as well try it while I have my pellet grill and sell it if it doesn't work out!
  2. A

    Retain smoke in cook chamber?

    Thanks everyone for your suggestions. In practice (not theory, according to the USDA), how long can a pork shoulder or whole turkey be outside of food-safe temperatures (40 - 140 F) and still be safe to eat once it's fully cooked?
  3. A

    Switch to electric smoker?

    Since my main gripe about pellet grills compared to electric smokers is price-to-performance (in terms of smoke flavor), I can't justify switching from a $600 pellet grill to a $700+ cabinet smoker. What measurable differences are there in an MES 40, for example, compared to a Smokin-it or...
  4. A

    Retain smoke in cook chamber?

    I don't babysit at all - I follow the adage "If you're looking, you aren't cooking" and therefore detect a heavy smoke smell every time I'm outside. I can even smell it in my clothes when I'm inside, so I don't think I'm desensitized, even on the day of the cook.
  5. A

    Switch to electric smoker?

    In North Texas, electric utilities were de-regulated, so dozens of service providers compete for your business. It's fortunate when I'm drawing 2000 kWh per month in the summer in order to run the AC.
  6. A

    Retain smoke in cook chamber?

    They are Lumberjack 40% Hickory/60% Oak blend. I've also used 40% Mesquite/60% Oak, 100% Hickory, and a Maple/Hickory/Cherry blend. The smoker seems to produce plenty of smoke, and it almost seems overkill when I add the pellet tube.
  7. A

    Switch to electric smoker?

    Should I switch from my Green Mountain Grill Daniel Boone WiFi to an electric smoker? Supposing all I use it for is smoking meat (i.e. do not need high heat option), how is a pellet grill superior to an electric smoker? I've never tried meat smoked in an electric smoker, but from what I have...
  8. A

    Retain smoke in cook chamber?

    Hi everyone! New member here - I have a lingering question, the answer to which I cannot figure out, so I hope y'all can help. I have owned a GMG Daniel Boone for 2 years now. Done 6-8 briskets, 10 pork shoulders, 5 turkeys, and chicken wings. I enjoy the smoker quite a bit. However, I can't...
Clicky