Recent content by aiwa101

thankyou! So would you say it cooked about an hour per pound butterflied? Or how long?!

thank you for the amazing info! So the pork butts I bought doesnt have a bone. Do you think I can still do your butterfly trick?!

Hey everyone I’m smoking a 8lb pork shoulder this weekend for Father’s Day. I’m wondering I should cut in half and have two 4lb ones. I was worried about the danger zone and how long it would take to cook. Would a 4lb shoulder smoke fine and not dry out? I never smoked anything that small on my...

Hey everyone I’m going to be smoking a pork should this weekend for Father’s Day. I have two 8lb shoulders and was wondering if splitting them in half to have 4lb ones is a better idea for cook time and the danger zone. Will 4lb ones smoke fine and not dry out? I never made anything that small...

which do you prefer? the chunks or smoker tube?

tray smoker? what is that

Hey everyone i recently picked up a masterbuilt adventure series 30 inch thermo-temp propane smoker. I couldn't get much smoke from it so i moved the wood chip bowl to directly on top of the heat dissipator. After about 30 mins i noticed the white acidic smoke that you don't want filling up the...

Hey everyone i'm new to the smoking world and am looking forward to meeting other people and take any advise i can!