Recent content by aggieljh
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Coulotte Sirlion Cap
So the wife ordered me a month's subscription for Butcher Box for my birthday and it came in the other day. It had some Sirloin Steaks, Steak Tips, Ground Beef, Strip Steaks and a 24 oz Coulotte Sirlion Cap. Any ideas or recommendations on how to cook that Sirloin Cap? -
Kudu
Anyone have any experience with a Kudu Grill? Saw them last night on the internet, always looking for new ways to cook...so I ordered one. Just curious if anyone had tried it out or had any tips www.kudugrills.com- aggieljh
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2nd-ish attempt at pork butt.
My first attempt at a pork butt was a little 4 pound half from the local grocery store...it was ok, i just didn't let it cook long enough. Saturday afternoon, i stopped by the local grocery store and picked up two pork butts that were a little over 17 pounds total. Got them home, injected... -
What time to put on my brisket - Update with results
I didn't even know where the closest one to me is, so I had to look it up. I am about 60 miles from the closest one. I guess that isn't too bad, considering its 30 miles to the nearest Sams Club. There is a small town about 15 miles away that has a pretty good meat market, so I may head... -
What time to put on my brisket - Update with results
Sure, I got it to use with my Big Green Egg. It has a small fan that you can plug into it and set it to stabilize your temp in there. You can set your desired temp, put the fan in the bottom vent and set your daisy wheel, and it will use the fan to stoke the flame as necessary. The green on... -
What time to put on my brisket - Update with results
I would also be using my Flame Boss from my BGE to help me remotely monitor temps, and set and alarm for a 170 degree internal temp, so I could wrap it. From the same video from earlier, i saw him using two temp probes on opposite ends of the brisket, and as much as a 20 degree variation... -
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What time to put on my brisket - Update with results
So this weekend was my first chance to use my new Yoder 640... I went to a local Sams the other night looking for a brisket to cook, I was really hoping for a choice, but all they had were select, so I got a 14.27 pound one, as well as two racks of pork ribs. Saturday afternoon, I really had...
