Recent content by ag753b

Thanks guys for the tips , I'm doing more research to find what I'm doing wrong and try to improve with each smoke

Like the meat was just kinda Blane . I've used the normal pork rub from the store as well as abother rub I bought from the store.it turned out with a good smoke taste . I usually don't sauce the butt.I live in Arkansas and most BBQ around isn't that great either unless you go to Memphis or st...

Some I've done a few Butts now and I'm just not satisfied with the taste , I've done seasoning the night before and left wrapped over night , I've done seasonin it 4 hours before the smoke. I've tried 2 different types of seasoning. Any suggestions to help bumb the flavor would be very much...

Jarhead yeah for the price it did better than expected. The o ly thing I've done so far was I added a 3 dollar latch to hold the lid down tight. I used my own digital thermometer bc I've heard the factory once don't work right and this one didnt. It was off about 75 degrees .

Yes it went great the ribs and but turned out great !

I've just bought myself one the cheaper smokers due to budget from home Depot I've been on here many time to read about modifications and such for it. I have only done a one thing so far and am cooking on it for the first time today. I seasoned it yesterday and it seems to be holding up good...