Recent content by aer0
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Newb Makiing Beef Jerky 1st Attempt
hey guys.. i have a weber smokey mountain and just picked myself up 2lbs of beef and its all sliced ready for some marinade and to be smoked. couple of questions before i get going. i was going to get my smoker at a consistant 160 degrees to smoke my jerky... is that too low or too high...- aer0
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- Replies: 9
- Forum: Making Jerky
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Beef Jerky Making For Newbs on weber smoky mountain
hey guys just wondering if i could get some help / answers on making beef jerky. i had some flank steak and found a recipe for making some black pepper beef jerky. i did not use cure#1 and smoked it around 225-250.. (i think my temp was too high?) my cuts were a little bit thick so i layed in...- aer0
- Thread
- Replies: 8
- Forum: Making Jerky
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Newb From Ontario Canada
thanks guys.. i went and tried Beef ribs tonight ... they are still smoking.... -
Newb From Ontario Canada
hey guys... just picked up a Weber Smokey Mountain 18.5 got it all built and ready to go just need some advice on some beginner recipes... any help? -
Newb From Ontario Canada
well i dont know what else i want a smoker for other than to make beef jerky. any suggestions? -
Newb From Ontario Canada
well one thing i need help with is picking a smoker.. there is soo many out there and so many choices how do i start to narrow down what i need and want? -
Newb From Ontario Canada
hey guys, nice forum you got here, just joined as im looking to gain some knowledge in making my own beef jerky with a smoker.
