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  1. aer0

    Newb Makiing Beef Jerky 1st Attempt

    hey guys.. i have a weber smokey mountain and just picked myself up 2lbs of beef and its all sliced ready for some marinade and to be smoked. couple of questions before i get going. i was going to get my smoker at a consistant 160 degrees to smoke my jerky... is that too low or too high...
  2. aer0

    Beef Jerky Making For Newbs on weber smoky mountain

    any help?
  3. aer0

    Beef Jerky Making For Newbs on weber smoky mountain

    hey guys just wondering if i could get some help / answers on making beef jerky. i had some flank steak and found a recipe for making some black pepper beef jerky. i did not use cure#1 and smoked it around 225-250.. (i think my temp was too high?) my cuts were a little bit thick so i layed in...
  4. aer0

    Newb From Ontario Canada

    thanks guys.. i went and tried Beef ribs tonight ... they are still smoking....
  5. aer0

    Newb From Ontario Canada

    hey guys... just picked up a Weber Smokey Mountain 18.5 got it all built and ready to go just need some advice on some beginner recipes... any help?
  6. aer0

    Newb From Ontario Canada

    well i dont know what else i want a smoker for other than to make beef jerky. any suggestions?
  7. aer0

    Newb From Ontario Canada

    well one thing i need help with is picking a smoker.. there is soo many out there and so many choices how do i start to narrow down what i need and want?
  8. aer0

    Newb From Ontario Canada

    hey guys, nice forum you got here, just joined as im looking to gain some knowledge in making my own beef jerky with a smoker.
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