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Recent content by adistler1
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Any Commercial Bacon Producers Out There? I've Got Questions!
Commercial meaning "retail" and "larger quantity." -
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Any Commercial Bacon Producers Out There? I've Got Questions!
I've always done small batches of 60 lbs or less, dry cured and cold smoked bacon for family and friends. Recently, however, I have the opportunity to produce and sell commercial product at our orchard. I will have a dedicated walk-in cooler and a smokehouse. I will apply for a variance for a... -
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Walk-in Smokehouse in Progress
This is an incredible build! Pretty much exactly what I'm wanting to do. How's everything working out for you? I need a cool room to do all my trimming and grinding in. Would love to do some dry aging (I currently have a small set up in an unused fridge using an Inkbird), and of course curing...- adistler1
- Post #108
- Forum: Smoke Houses
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