Recent content by adenjago

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  1. adenjago

    Harvard students devise ultimate BBQ smoker

    Hi Guys, Stumble upon this interesting article while trawling the web,  I thought it might be of interest for people who building a UDS or a DIY jobby. I thought it was an interesting read. ...
  2. adenjago

    oil Drum Smoker Issue

    Hi Wade\Timber Hang on, so when you say Stall,  it was cooking the centre that did not pull,  so you saying this is to be expected\normal ?....... I didn't encounter or notice this on the previous cook i don't think it happened on the previous cook looking from my previous log so I should...
  3. 001 10_04_2015 , 10_37_09.jpg

    001 10_04_2015 , 10_37_09.jpg

  4. adenjago

    oil Drum Smoker Issue

    hi timber yes, it got up to 188 and then started going down, so I pulled it off....I read somewhere that between 190-200 is the magic number so I assumed I was closer enough but obviously not,  I think my main priority needs to be the extra inlet as i do struggle without open the lid to get it...
  5. adenjago

    oil Drum Smoker Issue

    Cheers wade it wasn't a rolled Joint,  it was pork a shoulder as close to the neck as possible, and was cut in front of me, the butchers I goto is on the back of there abattoir, which is great as they will bring part of the neck (or what ever I want out)  should out and cut which part I want (of...
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    20150407_090848.jpg

  7. adenjago

    oil Drum Smoker Issue

    Hi All,  thanks for the response's, the Probe was near the centre and close to the bone but not touching the bone, the probe  was in the centre I aimed it towards there, of course  the internal temp got up to about 188, but as already mentioned the therm was not playing ball,  but it could...
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    17032721026_bd874b8d50_z.jpg

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    20150131_084632.jpg

  10. oil Drum Smoker Issue

    oil Drum Smoker Issue

  11. adenjago

    oil Drum Smoker Issue

    Hi All After a successfully Pulled Pork smoke below below thread ..... http://www.smokingmeatforums.com/t/184074/finally-some-weather-to-get-the-smioker-out-heavy-q-view Brimming with confidence I got the Smoker out again to do another Batch of Pulled pork and another Fatty ready for the...
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    16851303267_78befe9abb_z.jpg

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    16851295697_bfbbe5aaec_z.jpg

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    17058698465_126a5fedc8_z.jpg

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    16438552353_0659d2f7d6_z.jpg

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