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  1. adenjago

    Harvard students devise ultimate BBQ smoker

    Hi Guys, Stumble upon this interesting article while trawling the web,  I thought it might be of interest for people who building a UDS or a DIY jobby. I thought it was an interesting read. ...
  2. adenjago

    oil Drum Smoker Issue

    Hi Wade\Timber Hang on, so when you say Stall,  it was cooking the centre that did not pull,  so you saying this is to be expected\normal ?....... I didn't encounter or notice this on the previous cook i don't think it happened on the previous cook looking from my previous log so I should...
  3. 001 10_04_2015 , 10_37_09.jpg

    001 10_04_2015 , 10_37_09.jpg

    • adenjago
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  4. adenjago

    oil Drum Smoker Issue

    hi timber yes, it got up to 188 and then started going down, so I pulled it off....I read somewhere that between 190-200 is the magic number so I assumed I was closer enough but obviously not,  I think my main priority needs to be the extra inlet as i do struggle without open the lid to get it...
  5. adenjago

    oil Drum Smoker Issue

    Cheers wade it wasn't a rolled Joint,  it was pork a shoulder as close to the neck as possible, and was cut in front of me, the butchers I goto is on the back of there abattoir, which is great as they will bring part of the neck (or what ever I want out)  should out and cut which part I want (of...
  6. 20150407_090848.jpg

    20150407_090848.jpg

    • adenjago
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  7. adenjago

    oil Drum Smoker Issue

    Hi All,  thanks for the response's, the Probe was near the centre and close to the bone but not touching the bone, the probe  was in the centre I aimed it towards there, of course  the internal temp got up to about 188, but as already mentioned the therm was not playing ball,  but it could...
  8. 17032721026_bd874b8d50_z.jpg

    17032721026_bd874b8d50_z.jpg

    • adenjago
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  9. 20150131_084632.jpg

    20150131_084632.jpg

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  10. oil Drum Smoker Issue

    oil Drum Smoker Issue

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  11. adenjago

    oil Drum Smoker Issue

    Hi All After a successfully Pulled Pork smoke below below thread ..... http://www.smokingmeatforums.com/t/184074/finally-some-weather-to-get-the-smioker-out-heavy-q-view Brimming with confidence I got the Smoker out again to do another Batch of Pulled pork and another Fatty ready for the...
  12. 16851303267_78befe9abb_z.jpg

    16851303267_78befe9abb_z.jpg

    • adenjago
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  13. 16851295697_bfbbe5aaec_z.jpg

    16851295697_bfbbe5aaec_z.jpg

    • adenjago
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  14. 17058698465_126a5fedc8_z.jpg

    17058698465_126a5fedc8_z.jpg

    • adenjago
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  15. 16438552353_0659d2f7d6_z.jpg

    16438552353_0659d2f7d6_z.jpg

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  16. 17058701825_2859476964_z.jpg

    17058701825_2859476964_z.jpg

    • adenjago
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  17. adenjago

    Finally some weather to get the Smioker out :) (heavy Q-View)

    Hi Wade,  Go gentle, it's my first attempt at the fatty. and only my third Smoke so very much learning as I go.  But I'm loving the Maverick, alot less of playing peek-a-boo with food in the smoker., I may have took it off to early possibley, the Fatty was not wrapped in foil at all, maybe...
  18. adenjago

    Finally some weather to get the Smioker out :) (heavy Q-View)

    Hi Ewanjackson,   Cheers, It tasted great aswell It wasn't a good weave on the first Attempt,  but after the third attempt at the weave there is a quite a simple pattern,  but ideally could do better bacon with it being a bit longer\streaky bacon really. Hi Danny, Don't forget the Q-view ...
  19. Finally some weather to get the Smioker out :) (heavy Q-View)

    Finally some weather to get the Smioker out :) (heavy Q-View)

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  20. adenjago

    Finally some weather to get the Smioker out :) (heavy Q-View)

    Probably like most on here who haven't been able to get any decent weather for Smoking or BBQing, but as I have a big family get to together coming up (who heard about my previous Pulled Pork so the pressue is on  ) and since I had my Maverick arrive and I have add additional Inlet Pipework on...
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