Recent content by ADC

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Char Siu Pork Belly

    I try to render out as much fat as possible. I did not want it to reach that high and will shoot for 190F next time. It is all experimental. Did not really want to achieve bacon texture at 150F Great idea for filling on siopao! Forgot to add, pork belly was out resting and pulled a small...
  2. A

    Char Siu Pork Belly

    Started with a 12# Kurobota pork belly with no skin. Cut in 3 sections of about 4# each and the other 8# is being cured for bacon. This 4# belly was marinated for 24 hours using a recipe from Serious Eats. https://www.seriouseats.com/grilling-smoked-pork-belly Indirect smoke on PK grill with...
  3. A

    Looking for Humphrey Cabinet Smoker

    Congrats!.
  4. A

    Lone Star Grillz offset-order in

    Thanks for welcome, everyone. Congrats Pinback I think they told me 18 weeks, too and asked for a time frame. She said early part of November for delivery. I did let them know that I would be in Austin the first week of October for MotoGP race and would drive if the smoker would be ready (highly...
  5. A

    Looking for Humphrey Cabinet Smoker

    I hope it works out.
  6. A

    Lone Star Grillz offset-order in

    Placed order for Lone Star Grillz 24x40 Offset. Shipping to east coast is expensive but it is less painful than 2000+ round trip drive. It should show up some time in November (hopefully in time for a turkey). I was looking to go the used route but smokers seem to hold their value well if...
  7. A

    Looking for Humphrey Cabinet Smoker

    There is a used smoker group on FB. This pint is in Philly
See more
Top Bottom
Back
Clicky