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Checked out the thermometers i will get them. WOW!!! using them will cut down on my cook time that i loose from opening up the smoker. I learn something new everytime I'm on here!! Thanks guys!!
I've only been doing smoke for about a year now with some success. I think that my culinary background infused with bbq skills has something to do with it but yesterday I was doing an event, I'm checking my internal temp on my pork butt when a gentleman walks up and says " why you open your...
i smoked a chicken for the first time. the meat was very tender and juicy but the skin was tough as leather. Did i do something wrong? or is this the norm
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