Recent content by adambomb
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Hi everyone!
Thanks for the tip! Ironically, I love juicy, tender barbecue/smoked meat and my wife doesn't think anything is "done" until every but of juice is drained from it (I.e. dry and well-done). I'll have to try that method, and I'll just make sure to leave her portion on for a few more hours while... -
Post Picture of Smoker and its Brand/type here
Wow, $20 is a great buy! I'm going to have to start scouring craigslist!- adambomb
- Post #247
- Forum: General Discussion
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Hi everyone!
I found this hidden gem (forum) while I was attempting my first spare rib smoke! I'm newer to smoking, so I can't wait to learn everything you're willing to teach! I'm a barbecue enthusiastic and prefer kitchen gadgets to any gift. I live in Harrison Township (Michigan), and still own a home in...
