Recent content by adam87

I can easily see the confusion, no worries. I will definitely give this recipe a try and let you know how it turns out! Also, thank you for the suggested tweaks!

Oh I agree. I just find they don't last very long. I keep it scooped out and clean it regularly (some grill cleaner, a light scrubbing with a nylon brush, rinse with garden hose, re-season) but it seems I only get about 2-3 years out of them, max. I figure if I can spend 100-200 more on an...

Aww, and you got my hopes up. I did see that you posted a recipe. Would mind to PM it to me? Even if it isn't the same, I could definitely enjoy one that doesn't have so much sodium as the mass produced stuff.

Thank you Ray! I look forward to being here!

This is somewhat my go to rub, mainly because I haven't had a chance to experiment and make my own. I do like the flavor of this rub, though I am not as keen on the sodium content. Did anyone have any good suggestions for a similar one sans all the salt? Sorry for digging up an old thread, but...

Hi there everyone! Signing in from Decatur, anyone else excited for the Decatur's Smokin BBQ Festival? Is anyone competing this year? I thought about it, but I'm not very comfortable with ribs yet. Might practice and enter next year!

Hello everyone, just found out that Wal-Mart clearanced out their pecan wood and it looks like they will not be restocking. Not sure if every Wal-Mart is or if it just my local.

Hello everyone, my name is Adam and I am from Central Illinois. I am just a hair shy of 30 and have been seriously smoking meats for about four years now. I currently am smoking on a Wally World purchased barrel grill with side smoker box, with good success so far. However I have been looking at...