Recent content by adam87

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    Bad Byron's Butt Rub

    I can easily see the confusion, no worries. I will definitely give this recipe a try and let you know how it turns out! Also, thank you for the suggested tweaks!
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    Greetings!

    Oh I agree. I just find they don't last very long. I keep it scooped out and clean it regularly (some grill cleaner, a light scrubbing with a nylon brush, rinse with garden hose, re-season) but it seems I only get about 2-3 years out of them, max. I figure if I can spend 100-200 more on an...
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    Bad Byron's Butt Rub

    Aww, and you got my hopes up. I did see that you posted a recipe. Would mind to PM it to me? Even if it isn't the same, I could definitely enjoy one that doesn't have so much sodium as the mass produced stuff.
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    Greetings!

    Thank you Ray! I look forward to being here!
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    Bad Byron's Butt Rub

    This is somewhat my go to rub, mainly because I haven't had a chance to experiment and make my own. I do like the flavor of this rub, though I am not as keen on the sodium content. Did anyone have any good suggestions for a similar one sans all the salt? Sorry for digging up an old thread, but...
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    Illinois Group!

    Hi there everyone! Signing in from Decatur, anyone else excited for the Decatur's Smokin BBQ Festival? Is anyone competing this year? I thought about it, but I'm not very comfortable with ribs yet. Might practice and enter next year!
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    Pecan Wood

    Hello everyone, just found out that Wal-Mart clearanced out their pecan wood and it looks like they will not be restocking. Not sure if every Wal-Mart is or if it just my local.
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    Greetings!

    Hello everyone, my name is Adam and I am from Central Illinois. I am just a hair shy of 30 and have been seriously smoking meats for about four years now. I currently am smoking on a Wally World purchased barrel grill with side smoker box, with good success so far. However I have been looking at...
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