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Hey y'all. I have the masterbuilt 40" smoker. I am looking for some advice and suggestions on cleaning my smoker. I've heard that not cleaning it poses no risk of food contamination and keeps it seasoned. Im worried if I clean it with a harsh degreaser that it could alter the flavor of the food...
My name is Jackson and I have the masterbuilt 40" with window and top controls. I really like this smoker so far, today I'm smoking Cornish hens stuffed with dirty rice! Y'all seem very helpful and I can't wait to dive on in and learn learn learn. Thanks y'all!
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