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Does someone know what they changed and can the original unit be modified to have the newer backdraft design they have come out with, I have the original and am "middle of the road" as far as how well I like it as I seem to get LOTS of heavy white smoke, but have trouble getting anywhere a "thin...
I most often get wicked good charcoal at a pool store on Hwy 65, and a place in Forest Lake. What other BBQ/Smoking places might be in Bloomington or Coon Rapids area (other areas are ok too, I will be in those two for sure)
Thanks
Dan
I found out the one marked commercial and with the knob on the front left verticle surface is truly a heavier machine, thicker heat bar ect, I purchased said machine and its on the way to me as we type
The knob is to turn on/off the vacuum port for canisters
on this page, the one on the bottom is marked "commercial" with the extra dial on the left side----does anyone know what the extra dial is for and is the unit "special" and in desireable for some reason compared to the others
http://www.pmgquality.com/productCat90500.ctlg
I am considering making a cart with a flip top, much like woodworkers might use to store a planer and drum sander---where the top flips over to make use of the other tool.
Does anyone think having access to only a meat grinder/or slicer---only one at a time would be a big inconvience to how...
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