Recent content by aceoky

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  1. aceoky

    Cured, Pulled 1/2 Pork Butt

    MMMMMMMMM AWESOME! Great job as usual!
  2. aceoky

    New restaurant...need ideas for apps.

    Smoked Deviled eggs? Smoked chili/cheese fries?
  3. aceoky

    PORK BUTT ----- Again !!!!

    I've even gone as high as 350* and couldn't tell a difference (at all) for some cuts "low & slow " is the way to go, with Pork Butts I don't think so Great ;Q
  4. aceoky

    Late Night Pork Shoulder

    OH Yeah!!!!!!!!!! Great bark!!!!!
  5. aceoky

    My first pork shoulder for pulled pork with Qview

    Same here
  6. aceoky

    First shot at brisket

    VERY well done and on your First one no less!!!!!!!!
  7. aceoky

    Fathers day butt prep

    Looking great so far !
  8. aceoky

    Father's Day Butt

    Great job especially on first butt!
  9. aceoky

    Big butt cut into couple butts

    They were about 6 pounds each(after cutting in half) , I never foil butts (or ribs)  as I recall they took about 10-11 hours @ approx 245*
  10. aceoky

    Big butt cut into couple butts

    Thanks!!! You have inspired me to try one with the fat cap removed, I'm all about the bark and meat "marrying" in the Pulled pork!
  11. aceoky

    It's a Pulled Pork Overnighter!

    Very good job!!!
  12. aceoky

    Father's Day Butt

    Very nice bark you got there!
  13. aceoky

    Fathers day butt prep

    Oh yeah I'm in !!!!!!!
  14. What are you drinking?

    What are you drinking?

    • aceoky
    • Album
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  15. aceoky

    What are you drinking?

    Picture of the porter I recently brewed and am enjoying (very much LOL)
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