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Recent content by aboswell

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  1. aboswell

    Large Smokehouse build

    I am going to go with stick built. And insulated walls and roof. From all the other comments block would not be a good option
  2. aboswell

    Large Smokehouse build

    I am thinking about 6x6x7 with a peaked roof
  3. aboswell

    Large Smokehouse build

    I will be cold smoking and hot smoking. I’m not sure I will do 500# at a time but I would prefer to build bigger just in case. During deer season it’s not uncommon for us to put up 300# of sausage in a weekend. Most is summer sausage. We do make other sausage that is fresh with a light smoke...
  4. aboswell

    Large Smokehouse build

    Thank you for the idea of going electric. I was thinking propane but the electric would be safer and probably easier to control heat. I do have 220 in the building this will be next to.
  5. aboswell

    Large Smokehouse build

    Great idea. I never thought about the metal studs.
  6. aboswell

    Large Smokehouse build

    Good morning all! I am new to posting on this site but spend a lot of time browsing and reading. Great information in this brotherhood of meat smoking. I am in the process of building a large smokehouse. It will be sitting on an insulated concrete slab. I am going back and forth about a stick...
  7. aboswell

    Wanted- someone to do a smoker build.

    We build custom pits. I would be happy to work with you.
  8. aboswell

    Glad to be hear!

    Aboswell here. I'm from Belfield ND. I'm a avid pitmaster and BBQ guru. I have done some KCBS competitions, chili cook offs, wing cook offs. I own a Steakhouse, that serves premium cuts of meat and BBQ. I also own an Oil service company. We also build custom pits in our fab shop. I use my pits...
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