Recent content by aaron315

I just recently purchased a Traeger Pro 575 with WiFire Technology. Under “Menu” then “Pellet Sensor” it says “No Pellet Sensor Detected.” I haven’t been able to find any info on this online. Curious if anyone knows how to solve this? Thanks!

Thanks to everyone for the awesome advice! I'm doing my first one on Sunday. Can't wait!

Attempting my first brisket in a few days. I have a 30" MES. Any tips/answers to my questions would be much appreciated. This forum helped me get my chicken recipe down to a point where my wife (who is insanely picky) wants me to smoke chickens when we have people over now! Score or no score...

Color was nowhere close to what I wanted, but the meat was really good. Even my wife (who is insanely picky with chicken) liked it a lot. Skin was pretty rubbery, but expected in a MES and my first time around. Thanks for all the tips...definitely helped!

Just started smoking earlier this year. Ribs a bunch, never a chicken. Doing my first one tomorrow. I have a MES 30. Have the whole chicken in brine overnight. Seems the common theme is 4-6 hours at 225ish until IT is 165. What is best practice after brine? Paper towel dry, dry rub? I've seen...

Hello from Iowa. Just started smoking with a MES 30. So much great info on this site I needed to join!