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Here was my first shot at the pork loin.. It was about 5lbs. It was a spur of the moment deal, so I didn't season and let it sit over night
just applied mustard, brown sugar, and a few other seasons.. I cooked it in my mes30 at about 230 for 4 hours until IT of 145.
Turned out great!
Thanks guys. Served it tonight. Needless to say my whole family loved it. I landed my self about 50 to 60 lbs to cook for my mom's 50th bday party in June lol. Question is now what next... Thinking maybe a loin.. yes I definitely need to get it up off the ground.
14 hours in.... IT at 190.... so hard not to open it up and take a peak... but I know the end is near... how long do I need to foil. heres what Im thinking.. The time change losing hour of sleep is not helping me here.. hope its done around another hour and put me at 10 foil for 2 hours in towel...
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