Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by 808smokes
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I got them from Sysco and box just said pork ribs. Wholesale packaging so not a ton of info. I’m cooking today so I’ll post pics later and then check with the supplier monday to get more detail on the cut.
I think just a really thick cut country rib but I honestly don’t know. Invoice said short rib but I don’t think so. I had my chef at the hotel order me a case (4 bags) because he served them once and they were decent and he and I thought they’d be great in my smoker.
long time lurker, first time poster.
got these bad boys this week. 10lbs and 12 ribs per pack.
going to use my go to pork rub (Sweet Rub O’ Mine)
any suggestions on cooking ribs this size? I was thinking to stick with the 3-2-1 formula but due to the size should I be cooking at 250-265? Maybe...