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Recent content by 808907smoker
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I found one in the Honolulu Star Advertiser, but it was way off on amount of ingredients. Next time will 1/2 the spices for a 8 pound batch. Less cinnamon. More garlic and brown sugar. And less ground corriander instead of whole seeds.
Good to know. Thanks for the heads up and the welcome. Trying to stay away from the linguica or chorizo. Very little info out there on real deal Hawaiian "portagee" sausage. Knorr brand makes some season packets, but I'll keep looking for a real deal recipe. Love some types of Mexican chorizo...
Hello all. New to the site. What a great pile of experience here. I'm on a mission to try and make some Portuguese sausage that is NOT linguica or chorizo. Here is a link to a recipe and article in the StarAdvertiser. Any input or comparison recipes would be appreciated...