Recent content by 77datsun
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
first smoked meatloaf
- 77datsun
- Album
- Comments: 0
-
first smoked meatloaf
I have been wanting to try this for a while. Decided to give it a go over the weekend. I used a recipe for the meatloaf I found online. I used some old French bread and put it in the food processor to make bread crumbs. Then I toasted them in the oven at 350 for 6 minutes. After it cooled I... -
Bacon Attempt #1 - Cold vs Hot smoke
It turned out good. I used a good deal of maple syrup in mine. I don't think they use any. I would say the quality was there, but the taste was different. My guess is that they use something closer to Pop's brine that I have seen here. Next time I do some bacon I plan on trying it that way.- 77datsun
- Post #13
- Forum: Hot Smoked Bacon
-
Bacon Attempt #1 - Cold vs Hot smoke
I can still smell it. especially when I open the fridge. Or maybe that's the cheese I smoked with it. Either way. I read your article on the corn cob smoke and that sounded interesting. If I don't get an Amazin smoker for x-mas I will need to buy one. I think that would make the cold...- 77datsun
- Post #9
- Forum: Hot Smoked Bacon
-
Bacon Attempt #1 - Cold vs Hot smoke
I really need to get a vacume sealer and a meat slicer. I found that slicing by hand is extreemly difficult. I put the bacon in the freezer for an hour or two and that helped a lot. My hands just aren't steady enough I guess.- 77datsun
- Post #7
- Forum: Hot Smoked Bacon
-
Bacon Attempt #1 - Cold vs Hot smoke
It was cool (for Phoenix) last weekend so I managed to get the cold smoking done as well. The night before I smoked the bacon, I put it in front of a fan for 2-3 hours in order to form the pellicle. It seemed to form a sticky exterior, but never having done it before it was difficult to judge...- 77datsun
- Post #5
- Forum: Hot Smoked Bacon
-
IMG_0784.JPG
- 77datsun
- Media item
- Comments: 0
- Album: Bacon Attempt #1 - Cold vs Hot smoke
-
Bacon Attempt #1 - Cold vs Hot smoke
Update: I have smoked and tried both types of bacon. I hot smoked the bacon at 225 until it reached an internal temperature of 150. Here are some pictures.- 77datsun
- Post #4
- Forum: Hot Smoked Bacon
-
IMG_0776.JPG
- 77datsun
- Media item
- Comments: 0
- Album: Bacon Attempt #1 - Cold vs Hot smoke
-
IMG_0774.JPG
- 77datsun
- Media item
- Comments: 0
- Album: Bacon Attempt #1 - Cold vs Hot smoke
-
IMG_0775.JPG
- 77datsun
- Media item
- Comments: 0
- Album: Bacon Attempt #1 - Cold vs Hot smoke
