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Recent content by 76lowandslow
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Disaster strikes!!
Hi all, I have a Weber Smokey Mountain 22.5", you guys say you don't use water - what do you use then? Do I fill the pan with lava rocks or is there something better? -Larry- 76lowandslow
- Post #6
- Forum: Charcoal Smokers
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TEXAS STYLE BRISKET
I bought butcher paper at uline.com, $46 for 1,100 linear feet. That should last me for a good while!- 76lowandslow
- Post #97
- Forum: Beef
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