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Yeah that looks terrific! Points!
Nice! I need a vacation. Last ten plus years all my vaca time goes to the deer woods with me. A "real" vacation sounds great.
Are you familiar with the Facebook page, Lang Smoker Owners? There are ALWAYS folks lurking that page, looking to buy. If you post it there, I'm...
Thanks Chop! Next time I’m going to try eye of the round. The bigger slices would work even better. Great idea.
As far as I know, yes. It’s simply giving you measurements and percentages based on weight in grams. So I don’t see why not.
Two weeks ago, I bought a couple of prime Tri-Tips from Costco. I’ve been wanting to do pastrami from tri tip, so this was my chance.
Yes indeed!! Those look perfect!!
Shirley has a 3 year wait.
On my Fatboy, I use the charcoal griller a ton. And it gets hot, so the upper deck is great. I haven’t even scratched the surface with the char...
Just a touch higher, but not much. When I take my time and build the fire properly, and give the cook chamber time to level out, the difference...
Cook the sausage and drain 1st. Then use the cooked sausage in the stuffing mixture.
I misread your post, so the sausage goes on the outside? I...
It holds temps like a champ. I rarely if ever have to even rotate. I don’t find that it uses much more wood than my 36, just bigger splits.