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Hardest part to follow that recipe, dedicating the extra meat to freeze. It usually disappears pretty quick. Sounds like some tasty advice. Will have to try this one. Nice tip Gary!!!
Hey Gary, i finally got a break from work (three doubles in as many days) and just caught this. That is one heck of a meal and one heck of a play by play. I Think a good name for this post should be :drool Gary's Drool School!!! :biggrin: Great job my friend!!!
:bravo2: :points1:
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