Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by 5698k
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I dont have one as yet. Kevin White has promised me one, but it hasnt happened yet. I’m only interested in a 24X36, so if you know of one, im interested.
Hello everyone, I’ve decided to try an offset, and a neighbor, who has had a ridiculous number of smokers swears by his Shirley. I’m looking for a used 24X36, and I'm located in south Louisiana But traveling some distance isn’t a problem. If anyone has such a cooker they’re wanting to part with...
If wood soaked up water, it would sink. Boats float, right? What little water that stays with chips creates steam, the smoke comes when they're dry. I prefer chunks anyway, Personally, I think chips are just marketing.
My name is Robert, I live in New Orleans. I'm not new to cooking with fire but I love learning new stuff. I've been on other forums for a while, but this one popped up recently. I look forward to getting more great info. My tools are an XL BGE, and a Komodo Kamado.