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after reading several threads about the cheap chip pans and chips burning up and the solution being chunks, i was going to do that, sadly i got several bags of chips with my smoker, but the chunks sound like the way to go.
Thanks for the info
kurtas, i know you already found my thread on that smokers bigger brother, but for others i will post it anyway, i also updated mine with new info from my 2nd smoke with it
http://www.smokingmeatforums.com/t/239062/dyna-glo-43in-wide-body-propane-smoker-pict-heavy
If yours is like mine and has...
Smoked a meatloaf a couple of days ago, and can report that when the weather is cooler, and it is raining, the temp with both burners on low is around 215 and holds it very consistently.
My attempt to not have a flareup in the chip pan met with limited success, i wrapped the chips in aluminum...
I recently had to replace my masterbuilt xl and after looking at several smokers i settled on the Dyna-glo. I've smoked a couple of times on it now, and here is the review.
First up, this thing is big, it is as wide as the masterbuilt xl, its depth is about a inch less, and the height is about...
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