Recent content by 5 Bad Days
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GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS and Waterproof Instant Read Thermometer IHT-1P
Love to win I'm in if not to late.- 5 Bad Days
- Post #39
- Forum: Meat Thermometers
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Spicy Snack Sticks
I'm struggling with snack sticks that are to dry. May I ask from the time you turned smoker up to 180° F how long did it take to get to an IT of 155° F Thanks 5BD's- 5 Bad Days
- Post #21
- Forum: Sausage
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A Tribute To My Friend (Sausage Master)
Rick ,Thanks so I can just remove the Dextrose because there is no FRM 52 . ? And to your gesture for Paul, It really takes a thoughtful caring person to honor a friend like you have. Your one of the Good guys Mr. Rick- 5 Bad Days
- Post #25
- Forum: Sausage
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5
A Tribute To My Friend (Sausage Master)
Rick, The recipe for Lebanon Bologna by you and Paul, I don't have the equipment to make the fermented style. If I removed the F-RM-52 and used ECA per package directions and smoked in a regular manner is there anything else in the recipe that I would need to change because of the elimination...- 5 Bad Days
- Post #19
- Forum: Sausage
