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  1. 5

    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS and Waterproof Instant Read Thermometer IHT-1P

    Love to win I'm in if not to late.
  2. 5

    Spicy Snack Sticks

    I'm struggling with snack sticks that are to dry. May I ask from the time you turned smoker up to 180° F how long did it take to get to an IT of 155° F Thanks 5BD's
  3. 5

    A Tribute To My Friend (Sausage Master)

    Rick ,Thanks so I can just remove the Dextrose because there is no FRM 52 . ? And to your gesture for Paul, It really takes a thoughtful caring person to honor a friend like you have. Your one of the Good guys Mr. Rick
  4. 5

    A Tribute To My Friend (Sausage Master)

    Rick, The recipe for Lebanon Bologna by you and Paul, I don't have the equipment to make the fermented style. If I removed the F-RM-52 and used ECA per package directions and smoked in a regular manner is there anything else in the recipe that I would need to change because of the elimination...
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