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My wife isn't big on smoked meat, but I smoked an 8.5 lb ham on my 22 WSM over my holiday break following these general directions and she LOVED it! Enough so that she asked that I smoke a 2nd 11 lb ham for when the family came over for Christmas. Both came out awesome, though the larger ham...
I harvested an 8 pointer here in Maine last Friday, and thanks to an easy head shot, was able to try smoked venison heart.
I'm fairly new to smoking meat, but the WSM makes it easy. Thanks for the idea.
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