Recent content by 3dogyard
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Shorter cooking time for pulled pork?
I have done several pork butts in the past for pulled pork that have turned out very well. On the smoker for 5-6 hours to 165 degrees and a couple of hours in the oven wrapped in foil to 190 degrees. But being very cold in my region and short on time, I am wanting to do a shorter cooking time... -
Question. Time or Temperature
Did my first rack of baby back ribs last weekend, turned out pretty good . I used a modified 2-2-1 method (2.5-1.5-.5) at 225 +-10 degrees. The ribs were at 160 when I foiled them and about 200 at the end of the 5 hours. The ribs were tender but not fall off the bone, I would have liked to... -
Newcomer with MES 30
Reed here from KC - BBQ mecca. As if there were not enough BBQ joints around here, I had to go and get myself a smoker to do it at home. Looking forward to many tasty meals.
