Recent content by 2TrakMind

Not the best picture, but oh baby, it was good!!! So tender and juicy. Still have plenty left over for French Dips. Thanks for all your advice, everyone!

I'm brand new here, and just wanted to say that I'm praying for you. Glad to hear it wasn't worse. Not offering medical advice, but my doctor put me on fish oil capsulesb becauseof my cholesterol, and it had a tremendous effect. I didn't want to go on something like lipitor, because the...

Great, thanks!

One more question. The cuts I bought have a fair amount of fat on the outside of the meat. Do you recommend I leave it on before smoking, or trim it off?

Thanks for the tip! My mouth is watering, just thinking about it. I am planning to inject it with beef broth, and coating it with coarse salt and pepper. I don't have a gas grill to sear it with, but think I may fire up the ol' charcoal grill nice'n hot. Should do the job.

Thank you!

Hi all. I am brand new here, and really appreciate the amount of interaction and advice you all give! I have smoked several chickens and turkeys over the years, but never beef. I have two 6lb eye of round roasts that I am smoking for a family Christmas tomorrow. My smoker is just an ECB that I...