Recent content by 2salty
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Homebrewers Roll-Call
At what alcohol content is it no longer considered beer?- 2salty
- Post #35
- Forum: Beer & Ale
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new to the sport
Welcome Wayne. I'm pretty impressed with what you accomplished in -6c outside temp. Sounds like cold smoking bacon would be a snap. -
Looking for something a little different to do with a port butt
Add some cole slaw with fresh pineapple in it on that bun! or Add some provolone and hot, roasted italian peppers. -
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Pork Butt Smoke (Q View)
Makes me want to spray myself with Captain Morgan! Nice. -
Hi there(pics of what I've learned)
Welcome, BigCase. Pass the peppers, please! -
new noobie
Greetings from a co-noob from the southwest. If the folks here can't answer your question, it ain't about smoking! And they still might be able to answer it. -
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I knew there had a be a homebrew portion to a "Smoking" forum!
try looking at this site - www.austinhomebrew.com I know they sell plenty books and magazines; they are my local supplier and a great mail-order business. You might also try visiting a Half Priced Books store for literature on the subject. I'm guessing that some folks have made YouTube...- 2salty
- Post #17
- Forum: Beer & Ale
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I knew there had a be a homebrew portion to a "Smoking" forum!
Watching the CO2 bubbles in the airlock is a lot like watching the smoker! It's easier to walk away from the fermenter for a day or two, tho.- 2salty
- Post #14
- Forum: Beer & Ale
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Curing techniques
Now why did I know I wasn't the first to ask? Just the confirmation of a hunch I had. Answers more than I even thought to ask! Thanks, Al.- 2salty
- Post #3
- Forum: Info and Practices
