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Recent content by 2ndhandsmoke830

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  1. 2ndhandsmoke830

    BRISKET HELP!!

    Yeah i would hit stalls before but never one that wouldn't budge at all!!! When I finally got it off it was amazing. But it just wasn't even close to being ready for turn in...
  2. 2ndhandsmoke830

    BRISKET HELP!!

    Yes cooking chamber temp was accurate .. 3 separate gauges on pit all had 15-25 degree variation. Had 2 briskets 2 racks of ribs at 4chicken halfs
  3. 2ndhandsmoke830

    BRISKET HELP!!

    I was filling in for a friend during a competition. This time I got a select 12# brisket (aged 14 days ) I cooked it between250-275 for 16 hours and the flat was still at 160 degrees on 2 thermometers.. I didn't realize the "stall"could last that long? I am pissed and puzzled? Any ideas on what...
  4. 2ndhandsmoke830

    First BB !!!

    @SmokinAl  thanks! it was delicious! I was pretty proud of it when I was done
  5. 2ndhandsmoke830

    First BB !!!

     @hardcookin  here is my baby!! 24" 5' long CC
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  9. 2ndhandsmoke830

    First BB !!!

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  11. First BB !!!

    First BB !!!

  12. 2ndhandsmoke830

    First BB !!!

    Cooked it along with a brisket 10 hours on butt and 10 on brisket!! Butt came out amazing I will def be cooking another one.. It went quick
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  14. 2ndhandsmoke830

    2 First Briskets

    @mike5051 thanks mike..I think I did good for a first timer! 128522128522128522128522
  15. 2ndhandsmoke830

    2 First Briskets

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