Recent content by 2ndhandsmoke830

Yeah i would hit stalls before but never one that wouldn't budge at all!!! When I finally got it off it was amazing. But it just wasn't even close to being ready for turn in...

Yes cooking chamber temp was accurate .. 3 separate gauges on pit all had 15-25 degree variation. Had 2 briskets 2 racks of ribs at 4chicken halfs

I was filling in for a friend during a competition. This time I got a select 12# brisket (aged 14 days ) I cooked it between250-275 for 16 hours and the flat was still at 160 degrees on 2 thermometers.. I didn't realize the "stall"could last that long? I am pissed and puzzled? Any ideas on what...

@SmokinAl  thanks! it was delicious! I was pretty proud of it when I was done

 @hardcookin  here is my baby!! 24" 5' long CC

Cooked it along with a brisket 10 hours on butt and 10 on brisket!! Butt came out amazing I will def be cooking another one.. It went quick

@mike5051 thanks mike..I think I did good for a first timer! 128522128522128522128522

@Foamheart thanks FM!! I was worried for nothing! I just got to remember #relaxitsonlymeat I gave up beer wine whiskey u name it I gave up all alcohol.. Not to bad until everyone starts cracking cold ones around me lol I could've used some when I was cooking this brisket that's for sure.. I...

@gary s thank you sir ... I am very pleased with the results.. I have completed my patience challenge Lol 128077128522

@FoamheartBrisket was a success! Everyone loved it I was actually just cooking myself to get skill but 12 people ended up showing up! Everyone was impressed nice smoke juicy and tender!! I was surprised it turned out that good. Now I won't be scared of it again! Lol no rushing I did it nice and...

Here is the 11.5#

Shit c'mon I like the way you think!